Salmon Dijon Pasta Salad

Yield: 10 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1 cup plain yogurt

1/4 cup Dijon mustard

1 cup celery, chopped

1/2 cup green pepper, diced

1/2 cup red onion, diced

1 package (16 oz.) elbow macaroni, cooked and drained

2 cans (6 oz. each) salmon, drained

garlic salt to taste

pepper to taste

Directions:

In a large bowl, mix yogurt and mustard until well blended. Add celery, peppers, onion and pasta; blend well. Gently fold in salmon. Season with garlic salt and pepper. Serve at once.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Main Street Market Recipes

https://2707.shurfinestores.com/Recipes/Detail/5242/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC25

HTML5

Sent From

Send To

Savings

Resources

More Pages

My Account