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https://2707.shurfinestores.com/Recipes/Detail/3715/Cherry-Almond_Popcorn_Clusters



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Cherry-Almond Popcorn Clusters

Yield: Makes about 6 quarts

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Ingredients

5 quarts popped popcorn, unsalted
2 cups sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon almond extract
1 cup red glace cherries, cut in quarters
1/2 cup toasted blanched whole almonds

Directions:

Keep popcorn warm in a 300-degree oven. In a heavy medium-sized saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to a boil; clip candy thermometter to pan. Cook syrup to 250 degrees (hardball stage). Stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all; toss lightly to coat evenly. Spread popcorn on buttered cookie sheet. Cool. Serve.

Please note that some ingredients and brands may not be available in every store.

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Main Street Market Recipes

https://2707.shurfinestores.com/Recipes/Detail/3715/Cherry-Almond_Popcorn_Clusters

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